Pie Recipes
Whitworth's Scientific Pie Recipie
Is that theorem causing confusion? Is that hypothesis befuddling your brain? You need brain food!
Preheat your Grandma’s kiln to a roaring temperature of 200°C.
First we need to make Whitworth’s perfect pastry.
Sift the flour into a beaker (make sure you’ve washed out the acetic acid from the previous recipe). Rub in the butter or margarine until the mixture resembles a light sprinkling of snow on Christmas Morning. Add a pinch of sodium chloride then pour in the H2o gradually and mix to a firm dough.
Leave in a refrigerator for at least 30 mins and hide from the light fingers of any passing boxtrolls.
In a large beaker mix together the following:
- _kg of Brussel sprouts
- _ jar of pickled onions
- 2 teaspoons of honey
- 2 teaspoons of sucrose
- 1 lump of toffee, gently toasted over a Bunsen burner
Get the pastry out of the refrigerator and line a large pie dish with it. Pile on the delicious pie filling you have made and cover with the remaining perfect pastry. Cook in the kiln for approximately 30 mins or until the toffee starts to burn holes in the pie dish. Garnish with melted cheese (The Members should be able to provide) and a sparkler, to make the pie go down with a bang.
Best enjoyed with a mug of cocoa and a cast iron stomach.
